The Indian snacks are usually
delicious and encourage your taste buds. Snacks like samosas, aloo tikki
etc. are commonly served in India. Bread recipes are mostly liked by
kids
Cooking
Time: 20
Servings:
2
Preparation Time: 10
•Take the cooked or unfreeze peas and crush them using a spoon or a fork. Add all the filling ingredients apart from oil and crush for a short time. Break up the mixture into 10 equal portions and keep aside.
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Cooking
Time: 20Servings:
2
Preparation Time: 10
Ingredients
3 large boiled aloo (potatoes)
1 tsp salt or as per taste
1/4th tsp ground black pepper
For filling:
2/3rd cup matar (green peas) cooked or frozen peas unfreeze
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
Oil for pan-frying.
1/4th tsp salt or to taste
Red chili powder to taste
1tsp coarsely ground dry-roasted cumin seeds
Method
1 tsp salt or as per taste
1/4th tsp ground black pepper
For filling:
2/3rd cup matar (green peas) cooked or frozen peas unfreeze
1/2 tbsp scrapped and minced ginger
1/4th tsp garam masala
Oil for pan-frying.
1/4th tsp salt or to taste
Red chili powder to taste
1tsp coarsely ground dry-roasted cumin seeds
•Take the cooked or unfreeze peas and crush them using a spoon or a fork. Add all the filling ingredients apart from oil and crush for a short time. Break up the mixture into 10 equal portions and keep aside.
Read More..
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