The Indian snacks are usually
delicious and encourage your taste buds. Snacks like samosas, aloo tikki
etc. are commonly served in India. Bread recipes are mostly liked by
kids
Cooking
Time: 20
Servings:
2
Preparation Time: 10
•cube aloo (potatoes) into a fairly large dice about - 3/4 to 1 inch cubes.
•Heat oil and deep fry potatoes, till golden brown and properly cooked through. Soak the oil through paper.
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Cooking
Time: 20Servings:
2
Preparation Time: 10
Ingredients
1 tsp roasted cumin powder
1 tsp chaat masala
Tamarind Chutney
optional garnish - pomegranate seeds,chopped onion, tomato
oil for frying
3 peeled Aloo (potatoes)
1/2 tsp red chilli powder
Mint Chutney
Chopped Coriander Leaves
Method
1 tsp chaat masala
Tamarind Chutney
optional garnish - pomegranate seeds,chopped onion, tomato
oil for frying
3 peeled Aloo (potatoes)
1/2 tsp red chilli powder
Mint Chutney
Chopped Coriander Leaves
•cube aloo (potatoes) into a fairly large dice about - 3/4 to 1 inch cubes.
•Heat oil and deep fry potatoes, till golden brown and properly cooked through. Soak the oil through paper.
Read More...
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