Gulab jamun is a dessert usually prepared at festive ocassion or major celebrations such as marriages, Diwali.

Ingredients

Take 1/2 cup all-purpose flour
1/2 teaspoon baking soda
2 tablespoons butter -melted
Milk, just adequate to make the dough
Take 1 cup Carnation Milk Powder (This Powder is fat free milk that has been dried to a fine powder.)

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Method

By mixing the milk powder, Bisquick(Bisquick is a trade name of a product that is the dry ingredents for basic baking), butter prepare the dough. Add milk to make medium-hard dough. The dough will be sufficient enough to be divided into 18-20 balls. Cover the balls with a light damp towel.

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http://www.mixandcook.com/recipe/3